INDULGENT FESTIVE FOOD THAT BRINGS YOU CLOSER TO YOUR GUESTS: Part 2
Wednesday, December 15, 2021
Christmas is all about indulging a little and sharing precious
time with our loved ones. That’s why we’ve partnered with Siemens to create and
share a range of festive bite-size dishes which are quick and easy to make
thanks to a variety of time saving Siemens appliance features. They are designed
not only impress your guests and be easy to share over conversation, but also
to give you maximum time at the table rather than being tucked away in the
All recipes and appliances by Siemens Home Uk.
Beautifully styled by The Design Buzz, with flowers by Blume Studio and drinks by The Cocktail Service. Photography Beth Crockatt. Videography Paul Hines.
Salmon Apetizers in half the time
with 4D Hot air & microwave in one
A unique and rather handy feature of the Siemens studioLine
oven with microwave function is that it has combined 4D hotAir and microwave
functionality in one. With no pre-heat required, this will shorten the usual ‘in oven’ time of many dishes.
Try it with our Whisky Marmalade Salmon
Induction hob for 5 minutes; Microwave Combination 4D hotAir 160C/180W for 5- 6
5 minutes + 30 minutes Marinade time.
300g Salmon fillet
skinned and cut 1 cm dice
2 tbsps whisky
2 tbsps orange juice
1 tsp sea salt
2 fresh oranges segmented and cut into small pieces
2 tbsps orange marmalade
Remaining reserved orange juice
Sprinkle of nigella and sesame seeds
Fresh Dill sprigs or rocket, to garnish
Segment and then squeeze oranges, making sure to do so
over a bowl so that all the juice is reserved.
Mix whisky, 2 tbsp of reserved orange juice and rock
salt, add salmon cubes and toss to coat. Cover and refrigerate for 30 minutes.
Add remaining orange juice to Marmalade in a small pan
and bring to boil, simmering for approx 5 minutes to thicken.
Place a small piece of orange segment in each spoon and
place on a tray in a warming drawer setting 2.
Place marinated salmon in flat glass dish and cook on
Microwave Combination 160C/180W for 3 minutes. Stir and cook for a further 2
minutes, check if salmon is cooked and add an extra minute if necessary.
Add the thickened marmalade sauce into salmon to
carefully coat the cubes. Sprinkle with a few nigella and sesame seeds. Top
each spoon with salmon cube on top of the oranges. Garnish with dill or rocket and serve warm.
Cook both crisp and soft meat
with pulse steam & 4D hot air
it comes to meat at Christmas it’s all about creating a soft, tender texture, and
a delicious crust with beautiful colouration. This is where Siemens studioLine
oven offering a combination of both pulseSteam and 4D hotAir helps to perfect
this every time. The pulse steam helps to add moisture for a softer meat, whist
crisping the perfect finish with 4D hotAir. In addition the oven will turn
itself off (when using the temperature probe) when the optimum food temperature
is reached, so that you can perfectly time the best result without fail.
Try it with our Sticky Garlic Beef Kebabs
Makes: 8-10 | Cooking Function: 8-10
minutes Hot Air Grilling with Added Steam 180C
Preparation Time: 30 minutes marinade
(30 mins to 1hour if Vac packed or overnight)
2 sirloin steaks
300g dark brown sugar
6 cloves of Garlic finely chopped
4tbsps BBQ Sauce
4 tbsps Balsamic vinegar
4 sprigs of thyme
3 Star Annise
1tbsps Worcestershire Sauce
1-2 tbsps of Sesame seeds or nigella
In a small pan add all of the sauce ingredients and bring
to boil slowly to dissolve sugar.
Once boiling reduce to medium heat and simmer for 5
minutes to thicken. Allow to cool.
Trim beef and cut into 3cm chunks .Add to a vacuum bag
and add 4 tbsps of thickened cool sauce.
Seal the bag and refrigerate for 30mins-1 hour.
Alternately place beef in flat container and add 4-5
tbsps of marinade stir well to coat cover with Clingfilm and marinate for 24
Strain remaining sauce and place in dipping bowl ready to
serve. Cover and refrigerate if slow marinating.
When ready to cook thread 3-4 cubes on small bamboo
skewers and place in oven on Hot Air grilling for 8-10 minutes. Finish by
sprinkling with seeds.
Beef eats well hot or cold.
highlighted in bold
The perfect mini Tiramisus
From Pure Microwave
Who said desserts couldn’t be bite size either? Wow your guests
with beautiful individual mini tiramisus, with Ristretto coffee straight from
the Siemens integrated coffee machine, and simply add to a microwaved sponge
and top with a delightful creamy mixture.
Try it with our Tiramisu shots
shots| Cooking Function: Microwave
600W for 4 minutes, coffee centre Ristretto
Preparation time: 10 minutes
3 tbsps milk
55g caster sugar
85g plain flour
½ tsp baking powder
½ tsp vanilla extract
4 shots of ristretto
2 tbsps Marsala or amaretto
1 tsp vanilla extract
30g icing sugar
cocoa for dusting
Make the cake by adding milk, egg, melted butter and
sugar to bowl and whisking together. Fold in flour, baking powder and vanilla.
Place batter into small square oven proof dish.
Microwave for 4 minutes at 600Watts- cake should be set
but look slightly damp. Allow to cool.
Mix together cream, mascarpone, vanilla and icing sugar
and whisk until blended.
Make ristretto using the coffee centre and stir in your
choice of alcohol.
Divide sponge and place small piece in shot glass. Pour
over coffee mixture.
Place cream mix in piping bag and pipe on top of sponge.
Dust with grated chocolate or cocoa and serve or can be
highlighted in bold